Hennessy – VS Cognac – 750ml
Hennessy V.S is a reference in the art of blending with its unique style. The union of warm-hearted and full-bodied flavours, Hennessy V.S endures through the ages and pleases connoisseurs searching for a very special moment. On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes.
UNIQUE IN GOLD: Hold Carling Black Label up to the light and look for the unmistakable colour and clarity of its golden liquid. That’s how you spot the golden colour of Zimbabwe’s champion beer. UNMATCHED IN FLAVOUR
Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The aroma is rich, fresh and oaky, balanced with the vigor of a young cognac
An accessible well balanced Cabernet Sauvignon and Shiraz blend with soft and ripe tannins. The typical Cabernet Sauvignon characteristics of juicy blackberries, ripe red berries and mint undertones are paired well with the Shiraz’s pepper and spice to create a rich medium bodied wine.
A different take on Wine! Rich and ruby packed with plenty of dark forest berry aromas that slide to a smooth entry with rampant ripe blackcurrant and pastille flavours, beautifully integrated with savoury oak spice and a plush succulent finish
Olmeca Fusion Dark Chocolate Tequila – 12 x 750ml
The Olmeca Fusion Dark Chocolate is a surprising chocolate flavoured tequila form the Olmeca range that retains the true flavours of Mexican tequila while introducing a delicious chocolaty taste. It is made from a blend of Olmeca Silver Tequila and dark chocolate. It has an intense brown coloured body and the nose is dominated by rich and delicious cocoa notes. The palate is rich and silky with an easy to drink taste that can be enjoyed as chilled shots, on the rocks or mixed in cocktails. Olmeca Dark Chocolate has the aroma of creamy dark chocolate, cocoa, roasted hazelnut and vanilla, followed by herbal notes from the Agave.